Essy Moestl


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Birnen mit Mascarponecreme

Ingredients:
2 kaleng Birnen
Mascarpone
Joghurt
Orange

Directions:
Aduk Mascarpone, Joghurt dan 3 sdm sirup dari buah Pear kalengan. Masukkan adonan ini ke dalam tiap2 belahan buah Pear.
Sajikan dengan buah jeruk.

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Broccolicremesuppe

Ingredients:
250 g Brokkoli
1 Stück Zwiebel ( gewürfelt )
1 EL Öl
Salz, Pfeffer
1/4 L Gemüsebrühe
2 EL Creme fraiche

Directions:
Den Zwiebel und die Brokkoliröschen im heißen Öl andünsten, mit Salz und Pfeffer würzen, Brühe angießen und ca. 10 Minuten garen.
Ein paar Brokkoliröschen herausnehmen, restliche in der Brühe mit dem Pürierstab pürieren, dann das Creme fraîche unterrühren, gut abschmecken, die Brokkoliröschen wieder zufügen.


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Love Rain

This drama tries to depict “moments of love” through rain that is akin to love in its nature.
Love is sometimes happiness and sometimes it is sadness.
It rains in moments of happiness as well as in moments of grief.
In the rain, someone feels happiness and others cry in loneliness and old memories.
It rains equally for the lovers of the 1970s and those living in 2012.
The drama depicts happiness and sadness of just-started love as well as happiness and sadness in one’s memories and bygone love.
How about taking a break from busy daily life, hearing raindrops outside the window with your eyes closed?
This drama wants to be a resting place during our tough lives, like a flower shop girl watering beautiful flowers, a record shopkeeper who plays sweet music in the afternoon on a rainy day, or a warm-hearted restaurant grandmother who serves soup to us.
It will make us feel mental catharsis and warm comfort with beautiful love stories like a welcome rainfall.
Love has the power of attraction, excitement and magic, transcending all ages, generations and people.
As far as there exists loving people in the world, a beautiful and warm drama will continue to exist.


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Mandarinentorte ohne Backen

Ingredients:
2 kaleng jeruk Mandarin
500 gr Mascarpone
200 gr Naturjoghurt
80 gr gula
3 sdm Zitronensaft
300 gr Eierbiskotten

Directions:
Aduk Mascarpone, naturjoghurt, gula dan 3 sdm Zitronensaft. Pisahkan jeruk kalengan dari sirupnya. Celupkan Eierbiskotten ke dalam air jeruk kalengan dan susun di cetakan kue. Tuang campuran cream Mascarpone ke atas susunan biskuit. Masukkan jeruk kaleng secukupnya ke atas lapisan Mascarpone. Ulangi lagi dgn menyusun biskuit dan tuangi lagi dengan lapisan Mascarpone. Sisakan jeruk beberapa utk hiasan di atas kue dan cream Mascarpone utk mengolesi pinggiran kue.
Diamkan selama minimal 2 jam dlm kulkas, lepaskan cetakan bulat dan olesi cream sisa di pinggirannya.


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Marry Me, Mary !

Wi Mae Ri is the cheerful, pragmatic daughter of a failed businessman who had grown used to being constantly on the move to escape from debtors. She becomes fast friends with the free-spirited indie singer Kang Moo Kyul when she nearly ran him over in a car. Meanwhile, her father Wi Dae Han is saved from his debtors by his old friend, Jung Suk, who had just returned from considerable success in the Japanese entertainment industry. Jung Suk, who had harboured a secret love for Mae Ri’s mother, sets up a deal with Dae Han to have Mae Ri marry his son, Jung In. In her desperate to escape this predicament, Mae Ri begs Moo Kyul to pose as her husband, and finds herself in even more trouble than before when her father proposes a 100-day period in which she has to divide her time equally between Moo Kyul and Jung In, after which she has to decide who to marry.


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Gartenerdbeeren und Heumilcheis

Ingredients:
400 ml süße Sahne
250 g Mascarpone
3 Eigelb
1 Vanilleschote(n), das Mark davon
100 g Zucker
2 Pck. Vanillezucker

Directions:
Die Eigelbe in ein hohes Gefäß füllen. Die Sahne dazu gießen und alles kräftig mit einem Schneebesen umrühren. Die Vanilleschote auskratzen und das Mark, sowie den Zucker und den Vanillezucker unterrühren. Mit einem Mixer auf höchster Stufe etwa 30 Sekunden mixen.

Den Mascarpone dazugeben und kräftig unterrühren. Die Mischung in der Eismaschine gefrieren lassen.


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Schoko-Orangen-Pudding

Ingredients:
– Bubuk pudding coklat Nutrisari
– Topfen & jus jeruk
– Coklat crispy rasa jeruk & potongan jeruk untuk hiasan

Directions:
– Rebus pudding coklat instant sesuai petunjuk, cetak dlm gelas saji, dinginkan di kulkas hingga mengeras
– Aduk 150gr topfen dengan 100ml jus jeruk
– Tambahkan adonan topfen ke atas pudding dan sajikan dgn irisan jeruk & crispi coklat