Essy Moestl

Pangasius Roulade auf Speck-Vogerlsalat

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Ingredients:
1 kg Ikan Pangasius
Vogerlsalat
Speck
Garam
Merica
Perasan Jeruk Nipis
3 sdm Senf
3 sdm Minyak
3 sdm Cuka
3 sdm Air

Directions:
Daging ikan pangasius dilumuri garam & merica & sdkt perasan jeruk nipis. Gulung dan dgn bantuan tusuk gigi dijaga agar gulungan tidak terbuka.
Oven 180 derajat selama 30 menit.
Sementara itu siapkan dressing untuk salat : Senf, minyak, cuka dan air diaduk, tambahkan garam & merica sesuai selera.
Sajikan gulungan ikan di atas salat.

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